James Beard's Theory and Practice Of Good Cooking

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James Beard's Theory and Practice Of...

James Beard's Theory and Practice Of Good Cooking

Name: James Beard's Theory and Practice Of Good Cooking
ISBN: 9780762406135

James Beard, Julia Child, Barbara Kafka, Karl Stuecklen

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Based on Beard's 30 years of teaching experience, this volume is an authoritative kitchen reference featuring in-depth information on basic cooking techniques-from boiling, roasting, saut?ing, and grilling to chilling and freezing. With recipes grouped according to their method of preparation, this practical cookbook is the definitive resource for all levels of culinary expertise.

Kategoriler:

Cookbooks, Food & Wine

Yıl:

1999

Baskı:

2nd

Yayımcı:

Running Press

Dil:

english

Sayfalar:

443