Food Across Borders
Matt Garcia, E. Melanie DuPuis, Don Mitchell, Meredith E. Arbaca, Katherine Massoth, José Antonio Vásquez-Medina, Tanachai Mark Padoongpatt, William Carleton, Kellen Backer, Mary Murphy, Michael Wise, Teresa M. Mares, Naomi Wolcott-MacCausland, Jessie Maz
The act of eating defines & redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “the line in the sand” that separates Mexico & the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between “our” food & “their” food. Immigrant workers have introduced new cuisines & ways of cooking that force the nation to question the boundaries between “us” & “them.”
The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat & the social & geopolitical processes we enact to secure nourishment, territory, & belonging.
Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.
Kategoriler:
Yıl:
2017
Yayımcı:
Rutgers University Press
Dil:
english
Sayfalar:
290
ISBN 10:
081359197X
ISBN 13:
9780813591971
Dosya:
PDF, 4.29 MB
IPFS:
,
english, 2017
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